ESKW/A was happy to put down our pens and wrench away from our workstations for a few minutes yesterday to enjoy a delicious and festive home cooked meal. Our annual pot luck was a scrumptious hit, and we joyfully patted each other on the back for being fabulous cooks as well as talented architects. It’s important to be well-rounded, and we’re all feeling significantly ’rounder’ indeed.
In view: bite-sized bluecheese/pear pastries, bacon wrapped dates, rustic corn bread, cheesy spinach dip, pumpkin crumble, cheesecake, and apple pie
This year included many healthy options, including Fialka’s kale salad, and Martin’s avocado concoction. Also pictured are the naughty treats, Kimberly’s pumpkin crumble and Mike’s blue cheese and pear pastries.
Lauretta’s cheesecake is a showstopper at many an occasion.